100% Grass Fed & Finished Beef
Grass fed beef is more nutritious than feedlot beef, and the management of cattle on pasture is better for the environment too. Click here for more details on the benefits of grass fed beef.
We offer beef by the quarter, half, or whole animal. We recommend finding friends and creating a "cow pool" to share a half with; orders for quarters will be delayed until we can match you with another quarter order.
There are two options for beef:
Traditional Beef
This is beef from a standard, high quality animal slaughtered at 24 months. This beef yields the typical assortment of flavorful steaks, roasts, and ground beef.
Corriente Beef
This is a leaner, smaller type of cattle that is slaughtered at 3-4 years of age. This beef is better suited for ground beef and braising/stewing cuts.
To order, please download, complete, and return the Beef Order Form with your deposit.
We offer beef by the quarter, half, or whole animal. We recommend finding friends and creating a "cow pool" to share a half with; orders for quarters will be delayed until we can match you with another quarter order.
There are two options for beef:
Traditional Beef
This is beef from a standard, high quality animal slaughtered at 24 months. This beef yields the typical assortment of flavorful steaks, roasts, and ground beef.
Corriente Beef
This is a leaner, smaller type of cattle that is slaughtered at 3-4 years of age. This beef is better suited for ground beef and braising/stewing cuts.
To order, please download, complete, and return the Beef Order Form with your deposit.
